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Blanc de La Tour Carnet

Bordeaux blanc

Blanc de La Tour Carnet - Bordeaux blanc

Vinification

1st sorting in the vineyard. Manual harvest in small crates. Pneumatic pressing of the harvest for 2 hours. Cold settling for 24 hours. Cold stabilization for 6-8 days. Alcoholic fermentation in concrete tanks for Sauvignon, in new oak barrels for Sémillon between 15-18°C for about 15 days. Aging on fine lees for 8-10 months and stirring of the lees once or twice a week. No pumping, no filtration until bottling winemaking practices are carried out by gravity system.

Commentaire

Sight: Pale yellow with golden hints. Lustrous and lively. Smell: The bouquet is a harmonious marriage of sweet almonds, grapefruit and acacia blossom. Taste: After the fat, rich attack, the palate reveals a smooth and succulent structure with hazelnut and citrus notes, prolonging to a lively finish.

Cépages

54% Sauvignon Blanc, 26% Sémillon, 20% Sauvignon Gris

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Domaine
Blanc de La Tour Carnet

Mode de conduite de la vigne

Guyot double cane-training without secondary cane. Integrated, plot-based farming. Leaf and cluster thinning.

Nature du sol

Clay base with limestone presence covered in a thick layer of graves dating from the Günz Glacial Stage.

Âge de la vigne

30 ans

Appellation

Haut Médoc

Date de plantation

1407

Accords mets & vins
Blanc de La Tour Carnet

La suggestion d’accord mets et vins

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Catalan-style sautéed cockles and mussels, baked sea bass. White meats. Steamed fish. Goat’s cheese.

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