Nos vins dans le monde

Vale Magrez

Portugal

Vale Magrez - Portugal

Vinification

Manual harvest, destemming. Winemaking in thermo-regulated 500 liter-demi-muids. Maceration time: 18 days. Aging for 16 months in demi-muids and French oak barrels.

Commentary

Dark garnet color. Aromas of undergrowth. Intense notes in the mouth. A wine of character.

Grape variety

50% Touriga Nacional and 50% Touriga Franca

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Domain
Vale Magrez

Red grape

50% touriga nacional, 50% touriga franca

Training the vines

Integrated

The terroir

Schist soil on terraces overlooking the Douro River.

Âge de la vigne

25 ans

Appellation

Douro - Portugal

Wine pairing with food
Vale Magrez

The suggestion of wine pairing with food

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Cooked meats. Beef daube, lamb, game. Chocolate desserts and fondants.

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