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Si mon père savait

Sud de France

Si mon père savait - Sud de France

Vinification

Manual and mechanical harvest. Each grape variety is vinified separately in stainless steel tanks. Temperature controlled fermentation at 25-28°C. Daily pumping over, one unballasting. Maceration time: 15-25 days. Aging in 50% one-year old barrels and 50% stainless steel tanks.

Commentary

Dark, clear garnet. Black fruit nose against a background of toasted wood, and animal hints developing with age. Harmonious, full-flavored, mature palate. Fresh finish, roasted notes, marked by slight firmness.

Grape variety

46% Carignan, 30% Syrah, 19% Grenache noir, 5% Mourvèdre.

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Domain
Si mon père savait

Grape varieties

Red grape

46% carignan, 30% syrah, 19% grenache, 5% mourvèdre

White grape

Vinification

Training the vines

Integrated

Nombre de pieds

The terroir

Schist

Densité

Âge de la vigne

50 ans

Appellation

Côtes du Roussillon

Date de plantation

Wine pairing with food
Si mon père savait

The suggestion of wine pairing with food

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Beef and carrot stew, brochette of gizzards, entrecôte à la bordelaise, broiled lamb cutlets.

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DISCOVER OUR WINES IN OUR WINESHOPS OF Paris OU Pessac