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Magrez Aruga

Koshu

Magrez Aruga - Koshu

Vinification

Traditional winemaking to keep the freshness and aromatic intensity. The must is vinified at low temperature and aged for a short period of time to preserve the delicate citrus fruit aromas that are typical of the Koshu grape.

Commentary

Attractive pale yellow color with green hints and beautiful depth. Lustrous, clear and sparkling. Intense, complex, and instantly highly seductive nose. There are aromas of white flowers: hawthorn and honeysuckle, and the fragrance of ripe fruits: apple, white fleshed orchard fruits such as peach or exotic fruit. A forthright wine in the mouth, instantly full and round on the palate.

Grape variety

100% Koshu

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Domain
Magrez Aruga

Grape varieties

Red grape

100% koshu

White grape

Vinification

Training the vines

Pergola trellising, known as Tanashiki-saibai: facilitates harvesting and keeps clusters far above the ground, which is damp most of the year. If clusters were too close, it would encourage diseases.

Nombre de pieds

The terroir

Lightly sloping plot, on a soil of average fertility with natural perfect drainage (presence of large pebbles from the erosion of surrounding mountain ranges).

Densité

Âge de la vigne

18 ans

Appellation

Isehara - Japon

Date de plantation

Wine pairing with food
Magrez Aruga

The suggestion of wine pairing with food

"

"Pan-fried sea bass fillet with buttery mashed potatoes and eringi mushrooms" (Joël Robuchon).

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