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Luz del Palacio

Vino de España

Luz del Palacio - Vino de España

Vinification

Manual harvest. Grapes are transported in plastic crates with great care. Destemming. Grapes are then transferred to the fermenting tanks. Each grape variety is fermented separately to maintain its unique and distinctive characters. Temperature-controlled skin contact maceration (not exceeding 28ºC) for 10-15 days.

Commentary

This red purple colored wine offers clean, fragrant, intense and fruity aromas of red and black fruits. It is powerful, yet soft, warm and full-flavored on the palate with a well balanced acidity and ripe tannins.

Grape variety

70% Monastrell, 30% Syrah

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Domain
Luz del Palacio

Wine pairing with food
Luz del Palacio

The suggestion of wine pairing with food

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Sirloin beef roast, beef stew, roasted chicken, vegetables and goat cheese.

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DISCOVER OUR WINES IN OUR WINESHOPS OF Paris OU Pessac