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L'Excellence de mon terroir

Sud de France

L'Excellence de mon terroir - Sud de France

Vinification

Hand harvested, using plastic crates. Fermentation in stainless steel vats. 18-22 days maceration with daily hand-plunging. Aged in one-wine-old barrels.

Commentary

Great balance. Aromas of forest fruits develop with jam-like notes.

Grape variety

82% de grenache noir et 18% de syrah.

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Domain
L'Excellence de mon terroir

Grape varieties

Red grape

80% grenache, 20% syrah

White grape

Vinification

Training the vines

Integrated

Nombre de pieds

The terroir

Schist terraces.

Densité

Âge de la vigne

6 à 50 ans

Appellation

Collioure

Date de plantation

Wine pairing with food
L'Excellence de mon terroir

The suggestion of wine pairing with food

"

Chicken and white meat.

"

DISCOVER OUR WINES IN OUR WINESHOPS OF Paris OU Pessac