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Douce vie

Côtes de Provence

Douce vie - Côtes de Provence

Vinification

Mechanical harvest. Pneumatic pressing with inerting system. Racking of the must. Temperature-controlled fermentation in stainless steel tanks at 16°. Aging in stainless steel and concrete tanks until bottling in September.

Commentary

Light, succulent nose with fresh red fruits. Full-flavored, generous palate with attractive freshness.

Grape variety

Grenache, Syrah, Cinsault

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Domain
Douce vie

Grape varieties

Red grape

Cinsault, Grenache, Syrah, Carignan

White grape

Vinification

Training the vines

Cordon de Royat spur-training, integrated farming.

Nombre de pieds

The terroir

A vineyard set on small terraced slopes on limestone scree.

Densité

Âge de la vigne

40 ans

Appellation

Côtes de Provence

Date de plantation

Wine pairing with food
Douce vie

The suggestion of wine pairing with food

"

As an accompaniment for a chiffonade of ham as an appetizer or starter. Barbecued meat.

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