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Clos Haut-Peyraguey

Grand cru classé de Sauternes

Clos Haut-Peyraguey - Grand cru classé de Sauternes

Vinification

Temperature controlled settling. Alcoholic fermentation in oak barrels (new or one year-old). Racking on a regular basis.

Commentary

Sight: Attractive, intense, radiant gold, with golden, with slight honey hints.

Smell: Intense, complex nose. The seductive candied honey and orange notes emerge first, then secondary aromas of almond, apricot and vanilla appear.

Taste: Smooth, impressively dense flavor, with notes of orange and apricot. Beautiful enduring length. The essence of the grape. This wine is an example of the excellence of Sauternes wines: powerful, structured and elegant, with notes of fruits and intense flowers, with great aging possibilities.

Grape variety

95% de Sémillon, 5% de Sauvignon

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Domain
Clos Haut-Peyraguey

Grape varieties

Red grape

White grape

95% sémillon, 5% sauvignon blanc

Vinification

Training the vines

Integrated. Bush vine with trellising.

Nombre de pieds

The terroir

The plateau of the vineyard, 30% of the total area, has a gravel-sand soil on a clay subsoil. In the mid-slope, as well as on plots near Château La Tour Blanche, 30% of the vineyard, the soil is streaked with clay.

Densité

Âge de la vigne

35 à 40 ans

Appellation

Sauternes

Date de plantation

Wine pairing with food
Clos Haut-Peyraguey

The suggestion of wine pairing with food

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Foie gras canapés, with dried figs, or mango chutney. Foie gras, semi-cooked or pan-fried. Extraordinaire with Roquefort, or a quality Gorgonzola.

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