Nos vins dans le monde

Cabernet Sauvignon

La Référence

Cabernet Sauvignon - La Référence

Vinification

The grapes are picked at aromatic and phenolic ripeness. Sweet extraction to respect the fruits and tannins. Thermo-regulated fermentation at 24°C/26°C.. Maceration of 15 days.

Commentary

Grape variety

100% Cabernet Sauvignon

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Domain
Cabernet Sauvignon

Wine pairing with food
Cabernet Sauvignon

The suggestion of wine pairing with food

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