Nos vins dans le monde

Bleu de mer

Vin de Pays d'Oc

Bleu de mer - Vin de Pays d'Oc

Vinification

Mechanical harvest at perfect maturity. Pneumatic pressing. Cold settling and racking. Temperature-controlled fermentation at low temperature. Aging in stainless steel tanks until bottling.

Commentary

Crystal-clear color, candy aromas. Round, fresh.

Grape variety

Grenache, Cinsault

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Domain
Bleu de mer

Red grape

Cinsault, Merlot

White grape

Sauvignon

Training the vines

Guyot with trellising.

The terroir

Calcareous clay.

Appellation

Pays d'Oc

Wine pairing with food
Bleu de mer

The suggestion of wine pairing with food

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Appetizer, cooked meats, barbecued meat.

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